Fun Dining

Wednesday, December 21, 2005

Let’s talk cocktail…

I like bloody mary. But I’m disappointed by the bloody mary at bars or clubs so many times. They often use “bloody mary mix,” and sometimes it’s too hot or has too much Worcester sauce in it, and the bar tenders can’t adjust it because it’s a “mix.” That’s why I like "My" bloody mary the best. What you need is:

Tomato juice
Little bit of Worcester sauce
Hot sauce (Tabasco etc.)
Celery salt
Ice cube

Ice cubes are important. I think it’s too thick without it…
This way, you can adjust alcohol contents, too.


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